Discover the Authentic Flavors of Turkey: Drinks of Turkish People

What Turkish people drink?

When it comes to beverages, every culture has its own unique preferences and traditions. In Turkey, a country known for its rich culinary heritage, the drinking culture is no different. Turkish people have a diverse array of traditional drinks that are not only refreshing but also carry a taste of their vibrant cultural heritage. In this article, we will explore some of the popular beverages enjoyed by Turkish people and delve into their history and significance.

Traditional Turkish Teas

Turkish Black Tea: A Brewing Tradition

Turkish black tea, also known as çay, is an integral part of Turkish culture. Served in small tulip-shaped glasses, this strong, dark tea is a staple in every Turkish household. The tea is made by brewing loose black tea leaves in a teapot called a çaydanlık, which consists of two stacked kettles. The lower kettle holds boiling water, while the upper kettle contains the tea leaves and hot water. The tea is typically served with sugar cubes or a slice of lemon, depending on personal preference.

Apple Tea: A Sweet Delight

Another popular tea choice in Turkey is apple tea, or elma çayı. This fruity beverage is made by infusing dried apple slices with hot water, resulting in a delightful and aromatic drink. The sweet and tangy flavors of apple tea make it a favorite among visitors to Turkey. It is often served as a welcome gesture and enjoyed alongside Turkish desserts or as a standalone treat.

Refreshing Ayran

Ayran: The National Yogurt Beverage

Ayran is a traditional yogurt-based drink that is incredibly popular in Turkish cuisine. This refreshing beverage is made by diluting yogurt with water and adding a pinch of salt. The resulting drink has a creamy texture and a slightly tangy taste. Ayran is not only a thirst-quenching drink but also serves as a digestive aid, making it a common accompaniment to heavy meals, especially during hot summer days.

Turkish Coffee: Essence in a Cup

Turkish Coffee: A Taste of Tradition

No exploration of Turkish beverages would be complete without mentioning Turkish coffee. This rich and flavorful coffee is a cultural icon and is made using a unique brewing method. Finely ground coffee beans are simmered in a small copper cezve, resulting in a strong and aromatic brew. Turkish coffee is traditionally served in small cups and often accompanied by a glass of water and a piece of Turkish delight. The art of preparing and serving Turkish coffee has been passed down through generations, making it a significant part of Turkish coffeehouse culture.

How to make Turkish coffee?

To make delicious Turkish coffee, here's a simple guide:

Start by adding coffee to the coffee pot.

If desired, add sugar and water as well. For each cup, pour in 2 teaspoons of Turkish coffee and as much sugar as you like.

Remember to include 1 Turkish coffee cup of cold drinking water for each cup you're preparing.

Give it a good stir to make sure the coffee and sugar are completely dissolved in the water.

Place the coffee pot on low heat and keep an eye on it. Wait until it reaches boiling point, which you'll notice when foam starts to form on top.

Once you see the foam appearing, carefully remove the coffee pot from the heat. Now, the fun part! Distribute the coffee foam evenly among the cups.

Return the remaining coffee in the coffee pot back to the heat and let it boil one more time.

Finally, divide this freshly boiled coffee equally among the cups.

Enjoy your flavorful Turkish coffee!

What is Coffee Fortune Telling?

Coffee fortune telling, also known as tasseography, is a fascinating practice that has its roots in ancient traditions. It involves interpreting the patterns created by coffee grounds left at the bottom of a cup after the beverage has been consumed. This delightful form of divination is often done in a relaxed and friendly social setting, where friends gather to sip on aromatic cups of coffee and share in the excitement of discovering what the future holds.

The coffee grounds are carefully studied by the fortune teller, who can discern symbols, shapes, and patterns that hold hidden meanings. It's a whimsical and lighthearted way to explore the mysteries of the future, and maybe even uncover aspects of ourselves that we hadn't considered before. So, next time you find yourself finishing that cup of joe, why not give coffee fortune telling a try? Who knows, you might just uncover a delightful surprise!

Fruit sherbets that gives cooling

Sherbets: A Burst of Refreshment

In Turkey, sherbets, or şerbet, are popular non-alcoholic beverages made by combining fruit extracts, sugar, and water. These fruity concoctions are known for their cooling properties and are particularly enjoyed during hot summer months. From classic flavors like lemon and rose to more exotic options such as pomegranate and quince, the world of Turkish sherbets is vast and varied. These vibrant drinks are often served at social gatherings and provide a delightful relief from the scorching summer heat.

Traditional Turkish Drinks: Exploring the Rich Drinking Culture of Turkey

The drinking culture in Turkey is a reflection of its rich history and diverse heritage. From traditional Turkish teas like çay and apple tea, to refreshing yogurt-based ayran and aromatic Turkish coffee, each beverage has its own distinct flavors and significance. Whether you're exploring the bustling streets of Istanbul or enjoying a leisurely afternoon in a quaint Turkish village, indulging in these traditional Turkish drinks is a flavorful experience that truly captures the essence of Turkish hospitality and culture.

Do Turks drink alcohol?

Yes, Turks do consume alcohol, although it's important to note that the consumption habits vary among individuals. While alcohol is not forbidden in Turkey, it is regulated and restricted in certain aspects due to cultural and religious influences. Generally, you can find alcohol being served in restaurants, bars, and hotels in major cities and tourist areas. It's always a good idea to be respectful of local customs and drink responsibly when visiting Turkey.

What alcoholic beverages do Turks usually consume?

When it comes to alcoholic beverages, Turks have quite a diverse range of options to choose from. Raki, also known as "Lion's Milk," is undeniably the most popular spirit in Turkey. This anise-flavored drink is typically enjoyed by diluting it with water and sipping it slowly, often accompanied by meze, small appetizers.

Beer is another favorite choice, with Efes Pilsen being the most widespread brand. Whether it's a casual night out with friends or a relaxed evening at home, Turks often opt for a cold beer to unwind. Wine lovers are also in for a treat as Turkey boasts a flourishing wine culture, with various regions producing their own unique and flavorsome offerings. From reds to whites, from dry to sweet, Turkish wines have gained recognition internationally for their quality.

Hospitality and beverage offering in Turks

When it comes to hospitality and beverage offerings, Turks are simply unparalleled!

Whether you find yourself exploring the bustling streets of Istanbul or lounging on the pristine beaches of Antalya, you'll always be met with a warm smile and a refreshing drink.

The Turks take immense pride in their hospitality, and it's evident in every interaction with locals.

From traditional tea houses serving fragrant Turkish tea in delicate tulip-shaped glasses to charming cafés offering a wide array of aromatic coffee blends, you'll find yourself spoiled for choice. And let's not forget about the beloved Turkish delight, a sweet treat that perfectly complements any beverage.

The locals are quick to share their culture and traditions with visitors, ensuring that every sip and bite is a delightful experience.

So, sit back, relax, and let the Turks charm you with their unbeatable hospitality and tantalizing beverage offerings.

In some public cafes and coffeehouses in Turkey, they make Turkish coffee over embers, as seen in the photo above. With this method, Turkish coffee becomes more delicious, and Turkish coffees made with this method are a big hit.